Harvest Noon Seeks cafe staff at the University of Toronto!
In anticipation of our upcoming expansion, The Root Cellar Organic Cafe is hiring an executive chef to develop and execute menus, train and supervise kitchen staff, and oversee all kitchen administration.
Locally-sourced, organically-grown vegan co-op, Harvest Noon Cafe at the University of Toronto is hiring for three summer positions: part-time Cafe Staff, Treasurer and Volunteer Coordinator. Visit the cafe's website, or see positions below for details. The application deadline for these positions is Monday,
Farmer Dan Imhoff, in his essay Conscious Eating, presented at the Northern Kentucky Farmer's Fair in August 2011, writes a treatise on how to change our current food system through personal practises. For a detailed examination of his recommendations, read