The National Young Farmers Coalition and the Democracy at Work Institute hosted an engaging webinar titled, "How young farmers are using cooperatives to build successful farms".
The Regional Food Hub Resource Guide is out! And co-operatives are extremely well-represented as 21% of the food hubs identified of a working list of 168 regional food hubs!
From the Union of Concerned Scientists We all know it—we should eat more fruits and vegetables. But, these healthy foods are currently grown on only 2 percent of U.S. farm acres. Check out our infographic to learn more. In 2011, the
This article from USDA Rural Development examines organic producer marketing cooperatives in the United States. After a 1991 survey, the author notes that these co-ops have experienced ongoing growth and development, alongside their conventional counterparts.