Harvest Noon Seeks cafe staff at the University of Toronto!
Harvest Noon Cafe + Co-op is Hiring!
The Root Cellar is Hiring: Working Chef/Kitchen Manager
In anticipation of our upcoming expansion, The Root Cellar Organic Cafe is hiring an executive chef to develop and execute menus, train and supervise kitchen staff, and oversee all kitchen administration.
Food Co-ops and GMOs: Being the Change
Food co-ops are navigating the most complex issues in our food system with integrity and determination.
Nova Scotia’s Local Organic Milk Co-op
Nova Scotia's East Coast Milk Co-operative is putting local, organic milk on store shelves this summer, according to the Halifax Media Co-op, the CBC, and the Chronicle Herald.
Sustainable Menus Ordering Checklist
This short checklist from the Chefs Collaborative is designed to help ensure that the farmers and food suppliers you work with value nature on and su... Our Co-op Toolbox is available to members only. Please sign up for your membership
Biodiversity-Friendly Menus – Connecting Kitchens and Ecosystems
Could broccoli and the Clean Air Act have much in common? Grilled hanger steak and clean water? How about risotto and habitat conservation? The extent to which they are tied might surprise you. This communiqué from the chefs collaborative in
Conscious Eating – Transforming the Food System Through Personal Practice
Farmer Dan Imhoff, in his essay Conscious Eating, presented at the Northern Kentucky Farmer's Fair in August 2011, writes a treatise on how to change our current food system through personal practises. For a detailed examination of his recommendations, read
Wannabe Farmers See Dollar Signs in the Dirt
This Globe and Mail article reviews FarmStart and the success of farmers who have had the benefit of participating in its incubator farms. Through this program, urban farming is making fresh, local, sustainable food available to city dwellers, linking city