The centre offers an impressive range of options, from hot water bath canning to flash freezing as well as training to support new ventures.
Inspiration, Co-operation and Processing in a Brand New Food Hub
Ontario Co-op Movement Could Use a Legislative Leg-Up
Despite member-controlled and community-centric businesses gaining much appeal and generating billions in revenue, laws that govern co-ops in Ontario are strikingly outdated and restrictive.
LOFC Food Hub Project Update
The difference between a regional food hub and a conventional distributor is the attention to triple bottom line accounting
Community Food Centres Canada Seeks Ontario Partner
CFC Canada is pleased to call on Ontario-based organizations to submit an Expression of Interest to develop a Community Food Centre in 2015.
Ontario’s Regional Co-op Food Hub Project
Read all about LOFC's latest undertaking - Canada's first regional food hub project!
True North Community Co-op Receives Premier’s Award
Congratulations to the True North Community Co-op on their Premier's Award for Agrifood Innovation Excellence!
The Root Cellar is Hiring: Working Chef/Kitchen Manager
In anticipation of our upcoming expansion, The Root Cellar Organic Cafe is hiring an executive chef to develop and execute menus, train and supervise kitchen staff, and oversee all kitchen administration.
Green Acres: The Soaring Value of Canada’s Farmland
In a lifetime of farming, Dwight Foster has never seen anything grow like the value of his land over the past five years. The price of a plot in and around North Gower, Ont., south of Ottawa, where he has 6,000 acres, has more than tripled since the height of the Great Recession.