Access to good food for all. Who can’t get behind that idea? NOFA-VT and an alliance within the New England cooperative economy are making strides each day toward this important and powerful goal.
Twenty-nine New England food co-ops are collaborating to make wholesome, nutritious food more accessible to all community members.
The Cooperative Food Empowerment Directive (CoFED) is a US-based national cooperative network and training program committed to empowering student... Our Co-op Toolbox is available to members only. Please sign up for your membership and gain access to these tools. Username or
About 75% of food biodiversity was lost in the 20th century. We continue to lose biodiversity at the rate of 2% every year. Today, 80% of the world’s dietary energy is supplied by just12 industrial crops. 2010 was the International Year of
Eat-In Ontario is a province-wide fall harvest celebration with fun-ﬁlled activities, using fresh local produce to teach students of all ages the joys of cooking, growing and tasting good, healthy food. This event is part of FoodShare's Recipe for Change initiative,