Presenters for this Speaker Series: Hannah Renglich, Glenn Valliere, and Randy Whitteker Join us to explore: The story of the Ontario Natural Food Co-op, a 37-year-old social enterprise that proactively brings to market natural, organic and local foods within a co-operative
At the True North Community Co-op, 70 producer members set their own prices for their goods.
Check out the news on the latest LOFC Network member!
ONFC is the host and incubator of the Local Organic Food Co-ops Network and is playing an important role is rebuilding the middle of the Ontario food system.
Eat Local Sudbury Co-operative is looking for a Membership Development Coordinator to research and develop policies and opportunities for the co-operative membership to engage with Eat Local as a whole, as well as a Market Outreach Assistant to develop marketing materials, conduct a social media marketing campaign and provide bilingual customer service and sales support at the Eat Local Sudbury Co-op store.
The Ottawa Valley Food Co-operative is seeking to fill the immediate opening of OVFC Coordinator. This is a part-time paid position with flexible hours up to 40 hours per month with potential for growth dependent on growth of the OVFC.
Locally-sourced, organically-grown vegan co-op, Harvest Noon Cafe at the University of Toronto is hiring for three summer positions: part-time Cafe Staff, Treasurer and Volunteer Coordinator. Visit the cafe's website, or see positions below for details. The application deadline for these positions is Monday,
St. Catharines' start-up co-op, Our Community Food Store, makes the front page of the St. Catharines Standard.