By Josh Rubin in the Toronto Star Ontario beef wasn't labelled as such until now. Locally produced food is often pricey, but Loblaw says its beef will be priced competitively. Ontario’s beef industry is getting a big shot in the
By Steven Chase in the Globe and Mail As Canadian Food Inspection Agency moves to update its practices, critics worry Canada's ability to protect citizens from domestic and imported risks is falling behind. Every day, a rising tide of foreign
Simon Berge, a member of the Local Organic Food Co-ops Network Academic Constellation, provides valuable insight into the role of co-operatives as an alternative food distribution system in the slideshow below.