A series of retro posters illustrating the seven international principles of co-operation!
This great video discusses the co-op advantage, encouraging you to choose a co-op whenever possible.
Denyse Guy, Executive Director of the Canadian Co-op Association, presents an informative lecture on board governance during evolving phases of a co-op's lifecycle
Current discussions among food co-operatives often turn to the presence of food deserts in our cities and towns and what co-ops might do to address them. Mari Gallagher coined the now-popular term to describe neighbourhoods where mainstream grocers are distant. Mari shares some of her ideas for solutions that food co-ops can create.
Listen to a few broadcasts of Deconstructing Dinner, and choosing food may suddenly become an intimidating adventure. It is of the utmost importance that we also bring our listeners examples of alternatives to the industrial food system that is spiralling out of
From the Union of Concerned Scientists We all know it—we should eat more fruits and vegetables. But, these healthy foods are currently grown on only 2 percent of U.S. farm acres. Check out our infographic to learn more. In 2011, the
The proclamation by the United Nations General Assembly of 2012 as the International Year of Co-operatives is an acknowledgement of the fundamental role of co-operatives in promoting the socio-economic development of hundreds of millions of people worldwide, especially in times
To launch 2012 as the International Year of Co-operatives, the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) co-organized this side event, presented on October 31, 2011.